Next-Gen Fridge Startup Tomorrow Shuts Down
Fridge startup Tomorrow will not live to see another day. Last week, founder Andrew Kinzer cited the difficult funding environment for hardware startups and the headwinds around the uncertainty in […]
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From Starday to Shiru to Givaudan, AI Is Now Tablestakes Across the Food Value Chain
Back in the early days of the cloud computing revolution, my former employer, GigaOM, hosted perhaps the biggest and most influential conference on the topic called STRUCTURE. One of the […]
Andrew Simmons Shares Lessons Learned as He Launches New Pizza Subscription Platform
A couple of years ago, Andrew Simmons had big plans for his restaurant subscription business. And why not? After experimenting with a wide range of technologies in a San Diego-area […]
Join Us Today as We Discuss How Artificial Intelligence Will Impact Culinary Creation
Admit it: you’ve probably played around with making recipes using AI. At this point, most of us have. If you’re like me, the early results were… rough. But over time, […]
Introducing The Tomorrow Today Show With Mike Lee
Back in 2017, I wrote a story exploring the idea of personalized food profiles. The piece explored whether, someday, we might walk into restaurants, shop at the grocery store, or […]
ClearCOGS Raises $3.8M its AI-Powered Forecasting Software That Helps Restaurants Reduce Waste
AI-powered restaurant forecasting startup ClearCOGS has raised $3.8 million in an oversubscribed seed round led by Closed Loop Partners, with participation from Myriad Venture Partners and Hearst’s Level Up Ventures. […]
Vow Gets Greenlight in Australia As It Hits 1,200 Pounds Per Week of Cultivated Quail Meat
Vow, the Australian-based startup making foie gras and parfait from the cultivated cells of Japanese quail, announced a couple of big milestones this week, including what it claims to be […]
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- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Tariffs Pushing Consumer Hardware Makers into Crisis Mode
During normal times, running a hardware business is tough. Throw in a tariff-driven trade war, and it becomes a full-blown crisis. Just ask Robin Liss. When the CEO of kitchen […]
Food Recycler Startup Mill Hits $20M in Revenue as It Launches Mill for Workplace
Today, food recycler startup Mill disclosed (via Axios, scoop by my ex-Gigaom colleague Katie Fehrenbacher) that it has reached $20 million in trailing 12-month revenue. It also announced it is […]
How DIY Solar and Fractionalized Battery Backup Could Accelerate Change in the Home Power Stack
Last week, weather forecasters warned of something rarely seen in the Seattle area—a tornado—which could have meant widespread power outages and property damage across the Pacific Northwest. The first place […]
Food Assembly Robot Startup Chef Robotics Raises $43M Series A as it Reaches 40 Million Meal Milestone
Chef Robotics has raised $43.1 million in a Series A round to accelerate deployment of its AI-powered food assembly robots, the company announced today. The funding brings the San Francisco-based […]
Why Ag Has a Unique Opportunity to Be a Solution to Our Climate Problem With TNC’s Renée Vassilos
What if the food system could be a climate solution instead of a climate problem? That’s the question Eva Goulbourne explores with Renée Vassilos, Director of Agriculture Innovation at The […]